In addition the accumulation of food leftovers can deteriorate the water quality and in the worst case can lead to the mass death of shrimp.
Water quality dissolved oxygen sensor in shrimp farm.
Controlling water quality is one of the main guidelines for making shrimp farming a profitable business as it has the potential to be.
When the amount of oxygen decreases the shrimp weakens and becomes more susceptible to disease.
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Dissolved oxygen temperature dissolved oxygen is the most critical parameter for shrimp and fish farmers to track in the pond.
Many farmers today use handheld monitors to check their ponds multiple times a.
For this parameters such as ph dissolved oxygen temperature and level of toxic substances among others must be constantly monitored and if it is proved that they are outside the allowed range corrective.
While the reasons can vary depending on the type of pond you are looking to monitor extensive to hyper intensive the impacts of your animals being in low dissolved oxygen scenarios even for a single hour can be extreme.
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Low dissolved oxygen is an especially large problem at night for outdoor extensive ponds as photosynthesis has stopped producing oxygen.
To maintain the water quality of the farm the parameters that must be contemplated for monitoring and controlling the water conditions need to include physicochemical and biochemical properties in this paper only four of the most critical parameters are considered.