Eatery proprietors in padawan municipal council mpp areas must provide customers with hot water to soak eating utensils or risk having their trade licences cancelled.
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Kuching oct 2 eatery proprietors in padawan municipal council mpp areas must provide customers with hot water to soak eating utensils or risk having their trade licences cancelled.
Cleaning and general care of wooden spoons differs however from the cleaning and care of metal utensils.
Wood expands in water so soaking the spoons in dishwater is generally not advised.
Mpp chairman lo.
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Simply wash the utensils with hot water and soap or use the natural cleaning power of the sun salt and lemon if you re cleaning wooden utensils.
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Mpp chairman lo khere chiang said utensils such as forks spoons and chopsticks must be soaked in hot water first before being used in order to kill bacteria.
If you want to sterilise the utensils try soaking them in boiling water.
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