Watermelon Italian Ice Recipe

Add the gelatin and maple crystals to the saucepan stirring to combine until gelatin and sugar are dissolved.

Watermelon italian ice recipe.

You could even use a couple drops of stevia. Blend until watermelon has broken down and the consistency is smooth. Place the sugar and mint leaves in a food processor. Ingredients 2 cups frozen watermelon chunks 1 1 2 cups fresh watermelon chunks 3 tbsp lemon juice 1 tbsp syrup simple syrup maple agave etc.

Puree until smooth total amount of liquid is about 4 cups as per markings on the food processor. Step 1 put sugar and lime juice into a small bowl and mix together with fork. It is neither an american snow cone or an hawaiian shaved ice where the ice crystals have flavored syrups poured on top. Add the cubed watermelon lime juice and pinch of salt.

Step 3 pour watermelon into vita mix. Step 2 mix until partly thick. Scrape ice with a fork. Place watermelon in a food processor.

Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey. Add the watermelon a cup at a time processing until smooth after each addition. Pour into an ungreased pan. Cover and freeze overnight.

In a blender puree the watermelon into a slushy consistency about one minute. Freeze mixture covered until frozen 6 to 8. Granita is an italian frozen ice mixture made from fruit fruit juices purées sugar and possibly other additional natural flavors. Remove from the freezer 15 minutes before serving.

Pour watermelon puree mixture in a shallow. Place juice and then watermelon in a high speed blender or food processor. Make sure not to bring the mixture to a boil. Process until finely minced.

Step 4 pour the sugary lime syrup into vita mix. Pour in the melted gelatin and process until smooth. Stir into gelatin mixture. The fruit or puree juice are added before freezing and are part of the process of.

Step 5 turn vita mix onto the frozen dessert selection snowflake and wait until it automatically stops. Take one cup of the puree and place in a small saucepan over medium heat. Ingredients 1 2 cup water 1 2 cup granulated sugar 2 cups cubed watermelon 1 teaspoon lemon zest 1 tablespoon lemon juice.